The Best Way to make Brussel Sprouts

So I really didn't eat brussel sprouts growing up and was a bit hesitant to try them out as an adult, but after a co-worker suggested I try out this recipe, I have been absolutely loving them. Now, these are something I love to throw together all the time. Whether I make them as an afternoon snack, for a BBQ, or as a side for a large meal like Thanksgiving, these are always such a huge hit.

Blueberry Chia Seed Pudding

Chia Seed Pudding is my go to breakfast recipe. You make the pudding the night before and have these delicious cups of goodness sitting in your fridge ready to go the next morning.

Spinach Carbonara Pasta

During my trip to Italy a few years ago, I ordered this random dish that turned out to be Carbonara pasta. I couldn't believe this was the first time I was experiencing these amazing flavors. If you have never heard of this pasta (like me), Carbonara pasta is an Italian dish that contains pasta coated with an egg, cheese, cured pork, and pepper mixture. Try out this delicious recipe for Spinach Carbonara Pasta.

Grilled Chicken Salad with Balsamic Vinaigrette

Eating healthy doesn't have to be hard. It can be something you enjoy and something you look forward to. For instance, here is a quick and super delicious recipe we use all the time for a grilled chicken salad with balsamic vinaigrette topped with pecans and oranges. What makes this salad so yummy is the dressing. The best part is, the dressing is extremely easy to make and uses ingredients found in your pantry.


I’m Matti!​ I'm all about helping my fellow ladies through lifestyle tips, delicious recipes, quick and easy DIY projects, and good Ol' basic girl talk! I am here to help you kick butt at life!

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