Chai Spice Latte

I am a huge fan of Chai Lattes. I think it is probably because I flippin love cinnamon! So Chai tea is one of my favorite go-to orders and early morning caffeine choices.

Chai Tea is a blend of black-tea and spices including cardamom, cinnamon, black pepper, cloves, fennel, and more. The Chai Latte contains the Chai Tea mixed with milk and a sweetener.

So what’s not to love? It’s spicy, creamy, and sweet!

When I have a little more time in the morning, I like to make this Chai Spice Latte. It takes a bit longer then just making Chai tea and adding some creamer, but it is totally worth it.

To make, start by heating a cup of milk in a sauce pan on the stove. Once the milk is simmering, remove from heat and add in two bags of Chai Tea.

Let the tea steep for 5 minutes. After five minutes remove the tea bags, place back on the stove, and start to reheat the milk adding the maple syrup, cinnamon, a dash of cloves, and a dash of allspice.

Once the mixture is warmed and the ingredients are fully combined, remove from heat and pour into blender to froth the mixture (optional). Pour mixture into a mug and top with cinnamon!

Chai Spice Latte


  • 1 cup of milk
  • 2 Chai tea bags
  • 1 Tbsp Maple Syrup
  • 1 Tsp Cinnamon
  • Dash of Cloves
  • Dash of Allspice


  1. Heat milk on stove in saucepan until simmering.
  2. Remove from heat and place two bags of tea in the saucepan to steep for 5 minutes.
  3. After 5 minutes, place the sauce pan back on the heat and remove the tea bags.
  4. Mix in the maple syrup, cinnamon, cloves, and allspice until combined and reheated.
  5. Optional: Place mixture in blender to froth.
  6. Pour mixture into mug and garnish with cinnamon.


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