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Okay so I really do not drink a whole lot. Don’t get me wrong, I definitely love going out for beers or cocktails or a nice glass of wine, but I really don’t do it that often. So it is pretty rare that I find a drink I am in love with!
Well I recently saw an easy cocktail on Kristin Pressley’s IG about this Blue Chair Bay Pineapple Rum Cream and Coconut La Croix. After trying it myself, I absolutely loved it. I had my husband try it as well and he loved it just as much as I did. We even actually finished the bottle within a week (which for us is bonkers!).
This Rum is perfect for those not looking to get plastered as it only has 15% Alcohol per volume. To give some context; light beer has about 4.2% and whiskeys are closer to 40%. So it’s mostly just creamy goodness with a hint of alcohol. That’s why we were able to crush the bottle in a week.
The Rum Cream itself is so tasty it could just be sipped straight over ice! If drinking it straight ain’t your thing, check out the Blue Chair Bay website for all the different drink recipes they recommend for each flavor of their Rum. So many options, so little time.
After trying the Pineapple Rum Cream, we decided we need to try the other flavors! We have tried and loved the Banana Rum Cream as well as the Key Lime Rum Cream! Below our the simple ways we enjoyed the Rum Cream with some flavored sparkling water.
Rum Cream & Sparkling Water Cocktails
Piña Colada
- 2 Shots of Blue Chair Bay Pineapple Rum Cream
- Coconut Sparkling Water
Pour the Blue Chair Bay Pineapple Rum Cream over ice and top with the coconut sparkling water.
Strawberry Banana
- 2 Shots of Blue Chair Bay Banana Rum Cream
- Strawberry Sparkling Water
Pour the Blue Chair Bay Rum Cream over ice and top with the strawberry sparkling water.
Key Lime Colada
- 2 Shots of Blue Chair Bay Key Lime Rum Cream
- Coconut Sparkling Water
Pour the Blue Chair Bay Rum Cream over ice and top with the coconut sparkling water.
Give this Rum Cream a try and let me know your thoughts in the comments below!
