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So I really didn’t eat Brussel sprouts growing up and was a bit hesitant to try them out as an adult, but after a co-worker suggested I try out this recipe, I have been absolutely loving them. Now, these are something I love to throw together all the time. Whether I make them as an afternoon snack, for a BBQ, or as a side for a large meal like Thanksgiving, these are always such a huge hit. Even if you have never had, nor liked Brussel sprouts, I highly recommend giving these a try.
This recipe really comes down to two things, roasting the brussel sprouts, then tossing them in delicious sauce. It is extremely easy and the steps are always the same. The prep takes about 5 minutes with the roasting time taking about 25 minutes.
First preheat your oven to 425 degrees. Next start by cutting the ends off the Brussel sprouts then cut them in half. Throw all of the halves into a bowl and toss to coat with olive oil and salt and pepper. Place on a baking sheet lined with aluminum foil. Roast for 25 minutes, turning/flipping the sprouts half way through the cook time. Once fully roasted pull out of the oven and toss in the sauce of your choice. I usually do a teriyaki sauce or a mixture of honey and balsamic vinegar! We even tried a Carolina BBQ sauce one day that tasted awesome!
The Best Brussel Sprout Recipe
- Brussel Sprouts (12 oz.)
- Olive Oil (2 Tbs)
- Salt & Pepper to taste
- Sauce of Choice:
- Honey Balsamic
- 2 Tbs Balsamic Vinegar
- 2 Tbs Honey
- BBQ Sauce
- Heat oven to 425 degrees.
- Cut the ends of the Brussel sprouts then cut them in half.
- Place in large bowl and toss with olive oil, salt, and pepper.
- Place onto a baking sheet lined with aluminum foil.
- Roast for 25 minutes.
- Remove from the oven and toss in the you choice of sauce and enjoy!